Restaurants · cafes · roasteries · bars

Websites for restaurants and cafes.

Guests decide on their phone, on the move, in ten seconds. They want the menu, the prices, the hours and the map, and they want to book a table with one tap. A site that makes them download a PDF menu has just sent them to the place next door.

For
Restaurants, cafes, roasteries, bars
Goal
A booking and a call
Priority
The phone, not the desktop
Demo
RÓWNIK concept, live
The RÓWNIK conceptA specialty coffee roastery with a living plantation rendered in real time (WebGPU). Proof that a venue can have something online no one else in town has.
Breslau ChocolateA craft bean-to-bar chocolate brand: an experience site with a clickable shop. The same logic applies: appetite first, then the purchase.
Built for the thumbI design from the phone upwards and test on a real device, not an emulator. In hospitality, most traffic is mobile.

Four things guests look for immediately

The rest of the site can be beautiful, but without these four elements within thumb reach, there is no booking:

  • The menu as a page, not a PDF - a PDF on a phone means pinching and scrolling. An HTML menu reads instantly, and Google and AI assistants can see it when someone asks where to eat tonight.
  • Booking in one move - a booking button and a tappable phone number in a fixed bar, not hidden in the footer.
  • Hours and directions - current hours, a map, parking, the nearest stop. The most clicked elements in the whole industry.
  • Photos that build appetite - real food and the real interior. A stock burger is recognised in half a second and costs you trust.

Tourists and business travellers make this sharper still. They search in English, often from a hotel room, and pick whichever place answers first and looks the part.

What a cinematic site changes

Food is sensory, and a cinematic site can carry some of that: steam, fire, the pour, the texture of a crust, moving slowly as you scroll. The effect sits in one strong moment at the top; everything below is fast, practical and built for a guest standing on the pavement.

  • A menu you update yourself - edit prices and seasonal dishes in a minute, without calling anyone.
  • Booking - a form, or the booking system you already use embedded so it looks like part of the site.
  • Events and specials - brunch, tastings, a seasonal menu: a section that gives people a reason to come back to the site.
  • Local data for Google and AI - hours, address, cuisine and menu in structured data, which is what AI assistants use when they recommend a place.
  • A shop or orders - when you sell coffee, pastries or gift vouchers: a simple basket without unnecessary steps.
  • Speed - food photos are some of the heaviest files on the web. I compress them so the site opens quickly on mobile data outside your door.

Three moments that fill tables

  • The street-corner decision. A couple stands two streets away, hungry, comparing three places on one phone. Yours opens fast, shows the menu with prices on the first scroll and has a "Book" button in the bottom bar. The decision takes less time than crossing the road.
  • The first three seconds. Someone taps your link from Instagram and the hero shows the open fire or the espresso pour moving with their thumb. The venue feels like a place, not a listing, and they keep scrolling to the menu.
  • The AI recommendation. A traveller asks an AI assistant for a good dinner nearby. Because your hours, cuisine and menu are readable as structured data and plain HTML, your restaurant is among the answers it can actually cite.

Matching work

  • SMASZ - a concept for a premium smash burger restaurant with a WebGPU hero, cinematic typography and a full path from menu to table booking.
  • Breslau Chocolate - a deployed scroll-driven site for a craft chocolate brand with a fully clickable shop.
  • RÓWNIK (in Polish) - a specialty roastery concept with a living plantation in WebGPU. Concepts are fictional brands built from scratch to show technology and finish.

How we work

  • 1. Brief - a short call about the venue, the guests you want and what you already have: menu, photos, booking system.
  • 2. Free concept - a visual direction, usually with a moving preview, approved before any code is written.
  • 3. Build - menu, booking, hours, events and shop on a live preview link you can follow at every step.
  • 4. Audit - speed on mobile data, accessibility, GDPR, local structured data for search and AI engines.
  • 5. Launch and care - domain, hosting, a quick guide to editing the menu, handover of code and accounts.

Questions restaurants ask

We only have an Instagram profile. Do we need a website?
Instagram builds appetite, but it does not answer whether you have a free table at 7 pm, and it does not appear when someone asks an AI assistant for a restaurant nearby. The website is where the decision is completed.

Will I be able to change the menu myself?
Yes, it is one of the first things I set up. Changing a price or a dish should take a minute and should not need my help.

How much does a restaurant website cost?
Every project is quoted individually. A simple site for one venue and a larger site with booking and a shop are two different projects, and the price is stated up front. Send two sentences about the venue and you get a free concept direction and a quote within 24 hours.

Do you take photos?
I can help with a shoot or prepare video and AI visuals in the style of the venue. What works best is a combination: real photos of the food plus carefully made surrounding visuals.

How fast will the website be ready?
Usually days, not months, provided we have the menu and photos. We set the date at the start.

Appetite first, then the table.

Tell me about the venue in two sentences. You get a free concept direction and a quote within 24 hours. Every project is quoted individually.